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Organic Cold-Pressed Sunflower Oil

Virgin sunflower oil is yellow in colour, has a delicate flavour, and is rich in Alpha-Linoleic Acid (Omega 6). Sunflower oil is very high in polyunsaturated fat and low in saturated fat. Though it has a relatively low smoke point, sunflower-seed oil is used in cooking as well as for salad dressings. Unlike refined versions of sunflower oil, Crede cold-pressed sunflower oil retains the distinct taste and aroma of sunflowers, making it a perfect choice for salad dressings, mayonnaise, and dips.

Crede sunflower oil is not refined or hydrogenated, like other commercial brands, which makes it far healthier for your body.

Cooking-Oils-TL . Cooking-Oils-TR
Usage Instructions
Ideal for frying, cooking, salads, marinades, and sauces. Does not require refrigeration. Store in a cool, dark place. Use within 6 months of opening.

Quantities
250ml
500ml
1Litre
Fatty Acids Composition:
Alpha Linolenic (omega 3)
Linolenic (omega 6)
Oleic (omega 9)
Other
0.6%
48.2%
38.6%
12.6%
Smoke Point:
107˚C