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Peanut Oil
Peanut oil is considered a superior cooking and frying oil because of its versatility and the minimal flavour that it imparts to foods. Its high smoke point makes it ideal for use in frying and cooking. Peanut oil is exceptionally stable, with a shelf life of up to 1 year after opening.
Allergies to Peanut Oil
Credé peanut oil is refined so as to minimise the risk of allergic reactions for people suffering from peanut allergies. Research conducted into the effect
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Usage Instructions
Ideal for frying, cooking, salads, marinades, and sauces. Does not require refrigeration. Store in a cool, dark place. Use within 1year of opening.
Quantities
250ml
1Litre |
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Fatty Acids Composition:
Alpha Linolenic (omega 3)
Linolenic (omega 6)
Oleic (omega 9)
Other
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0.1%
39.6%
38.5%
21.8%
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