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Hummus with Sesame Oil
1 can chickpeas, drained, rinsed, and dried
2 Tbsp lemon juice
2 Tbsp organic extra virgin olive oil
2 cloves garlic, crushed
½ tsp cumin
½ tsp salt
¼ tsp black pepper
3 Tbsp sesame oil
2-3 Tbsp warm water
In a food processor, blend chickpeas lemon juice and olive oil. Add garlic and spices, then sesame oil and water and blend to a smooth paste. Add 1-2 tablespoons of water if mixture is too dry.
Caribbean salad dressing with sesame oil
1 1/2 cup pineapple juice
4 Tbsp sesame seed oil
2 Tbsp apple cider vinegar
2 Tbsp fresh parsley (or 1 tablespoon dried)
1/2 tsp rosemary
1/2 tsp lemon pepper
1/8 tsp salt
Mix all ingredients in an airtight container with lid. Shake vigorously for 30 seconds. No refrigeration necessary. Must be mixed well each time served, as the ingredients separate with the oils.
Sesame Oil Chicken Wings
1kg pounds chicken wings
1 1/4 cups water
10 Tbsp dark soy sauce
5 Tbsp light soy sauce
1 clove crushed garlic
1 green onion, chopped
1/4 cup sesame oil
1 dash sesame oil
Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.
Stir together and cook for 15 minutes over medium heat.
Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
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