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Banana-Pom Smoothie

Ingredients

2 cups plain nonfat yogurt, well chilled
2 cups pure pomegranate juice (fresh squeezed or bottled fresh), well chilled 2 large bananas, thickly sliced crosswise
2 tbsp flax seed oil
2 tbsp macadamia butter

Instructions

In a blender, combine the chilled nonfat yogurt with the pomegranate juice. Add the sliced bananas and puree. Pour the smoothie into tall, chilled glasses and serve at once.

* Recipe and photo courtesy of Food & Wine
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