2 cups plain nonfat yogurt, well chilled
2 cups pure pomegranate juice (fresh squeezed or bottled fresh), well chilled 2 large bananas, thickly sliced crosswise
2 tbsp flax seed oil
2 tbsp macadamia butter
In a blender, combine the chilled nonfat yogurt with the pomegranate juice. Add the sliced bananas and puree. Pour the smoothie into tall, chilled glasses and serve at once.
* Recipe and photo courtesy of Food & Wine