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Brownies - Gluten Free


60g dark chocolate (70% or higher)
4 Tbsp butter
1/8 cup flax seeds
¾ cup superfine sugar
2 eggs (whisked lightly)
½ tsp pure vanilla extract
¾ cup (850g) ground almonds
½ tsp baking powder
Pinch of salt
½ cup chopped walnuts
½ cup milled flax powder
(If texture is a bit dry add a teaspoon of water or a bit more)


Preheat oven to 180°.

Use 20cm square pan, lined with baking paper. Melt the chocolate in a heatproof bowl suspended over a saucepan of simmering water or in a low oven.

Cream the butter and sugar until pale, soft and light, and then beat in the lightly wished eggs, the milled flaxseed, vanilla extract, and melted chocolate. Lastly stir in the ground almonds, baking powder, salt, and chopped nuts.

Spread the mixture in the pan and bake in the oven for about 30-35 minutes. Leave to cool, then cut into 5 cm squares for serving.
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