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Crunchy PB Smoothie


3/5 C (150 ml) Greek-style yoghurt
2 Tbsp (30 ml) honey
1 Tbsp (15 ml) crunchy Oh Mega peanut butter 50 ml freshly squeezed orange juice
50 g frozen raspberries
1⁄4 tsp (1.25 ml) ground cinnamon


Place all of the ingredients into a jug and blitz with a hand-held blender. Pour into a glass and enjoy.

*Courtesy of Crush! Magazine Issue #22
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