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Garlicky Shrimp


1 cup extra-virgin olive oil
4 garlic cloves, minced
6 whole dried red chiles
1/4 cup minced flat-leaf parsley
1 kg shelled and deveined medium shrimp
Salt Crusty bread, for serving


In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.

Notes: Sprinkle the shrimp after they're cooked with a crunchy sea salt

* Recipe and photo courtesy of Food & Wine
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