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Greek Onion Pie


1 pie crust
1 large onion, diced
1 cup of diced baby leeks
4 Tbsp of extra virgin olive oil
4 Tbsp of extra virgin pine nut oil
3 eggs, beaten
1 cup of Romano cheese
Salt and pepper to taste


Lightly saute onion and leeks in olive oil and pine nut oil. Add eggs, cheese, salt and pepper into onion mixture. Fill pie crust. Bake at 180 degrees C for approximately 35 minutes until golden brown.
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