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Milk Gluten Free Bread


To make 1 loaf:
1 egg
1 1/4 cups milk
1 tablespoon oil
3/4 teaspoon salt
1 tablespoon sugar
1 cups rice flour
1 cup flax flour
2 tsp xanthum gum
2 tsp instant dry yeast


In a bowl whisk together the egg, oil and milk. Pour the mixture into the bread-maker. In a bowl mix the flour, salt, xanthum gum, yeast and sugar. Pour into the bread-maker. Set bread-maker to basic and 680g. After the bread is cooked allow to cool in the bread-maker for 10 minutes before removing. Cool on a rack.
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