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Muesli Rusks

Ingredients

1 kg self raising flour
1 cup cake flour
3 cups all-bran flakes
1 cup toasted muesli
1/2 cup toasted white sesame seeds
1/2 cup sunflower seeds
250 g brown sugar
1 tsp salt
1 tsp baking powder
3 large eggs, lightly beaten
400 g melted butter
4/5 cup (200ml) sunflower oil
2 cups buttermilk

Instructions

Preheat the oven to 180 degrees. Grease 2 medium loaf tins.

Combine all the dry ingredients in a very large bowl. In a separate bowl, lightly beat the eggs, melted butter, sunflower oil and buttermilk, and mix well. Add the liquid mixture to the dry mixture and mix until well combined and sticky. Spread the mixture in the loaf tins and bake for 1 hour, or until the tops are golden brown. Remove from baking tin and cool on a drying rack.

Using a serrated knife, cut the loafs into 3 cm thick slices and then cut into 3 slices lengthways. Place on an oven tray and dry overnight at 60 degrees in a fan-assisted oven or 80 degrees in a normal oven.

* Recipe and picture courtesy of Crush! Magazine
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