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Seed Gluten Free Bread


To make 1 loaf:

1 egg
1 1/4 cups milk
1 Tbsp oil
3/4 tsp salt
1 Tbsp sugar
1 1/2 cups rice flour
1/2 cup flax flour
2 tsp xanthum gum
1 Tbsp pumpkin seeds
1 Tbsp sunflower seeds
1 Tbsp sesame seeds
2 tsp instant yeast


In a bowl whisk together the egg, oil and milk. Add to the bread machine. In a bowl combine the flour, sugar, salt, yeast and 3/4 of the seeds. Mix ingredients thoroughly before pouring into the bread-maker. Sprinkle the rest of the seeds on top. Set the bread machine to basic and 680g. After the bread is cooked allow 10 minutes before removing from the bread-maker. Cool on a wire rack.
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