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Sesame Chicken Wings


1/2 cup soy sauce
1 Tbsp minced ginger
1 Tbsp minced garlic
1 Tbsp Asian chili paste
1 kg chicken wings, tips removed, cut apart at joints
1 green onion, chopped
1/2 cup honey
1 cup water
1 1/2 tsp hoisin sauce
1/4 cup sesame oil
2 Tbsp toasted sesame seeds


Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion.

Stir together and cook for 15 minutes over medium heat. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat.

Bring mixture to a boil and add honey and hoisin sauce as glaze. Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.
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