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White Gluten Free Bread

Ingredients

To make 1 loaf:

1 egg
1 1/3 cups water
1/4 cup melted butter
1 Tbsp lemon juice
1 Tbsp liquid honey
1 cup tapioca flour
2 cups rice flour
1/2 cup potato flour
1/2 flax flour flour
1 tablespoon xanthum gum
1 1/2 tsp powdered gelatine
1 1/2 tsp salt
1 Tbsp sugar
4 Tbsp powdered milk
1 Tbsp dried yeast

Instructions

In a bowl whisk together the egg and the water together. Add to the bread-maker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the bread-maker. Sprinkle the yeast on top. Set bread machine to basic and 907g . After the bread is cooked allow to cool in the bread-maker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.
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