Coconut Flour
Have you tried our MCT Oil?
MCT oil is derived from the coconut or palm kernel oil.
It is popular for its potential benefits including acting as a rapid energy source to support weight management, brain function and exercise endurance.
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Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
