Coconut Flour

Dried Mango Strips

Sulphite Free

Wild-grown and sun-ripened, our delicious and healthy suplhur-free dried mangoes are locally harvested in Mozambique

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Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell.  Coconut flour has a high fibre content, and a very low concentration of digestible carbohydrates  which makes it perfect for low carbohydrate baking and cooking.

Buy Crede Coconut Flour
In Stock
Coconut Flour (500g)
R44.95