We offer a variety of food oils. Some of these are sensitive to heat, and are best used in salad dressings, smoothies, sauces or drizzled over food as flavourants. Others, such as coconut oil, are stable at high temperatures and are suitable cooking oils, especially for baking and frying.

Everyday vegetable oils are refined and processed, which means they not only lack flavour, but also nutrients. The Credé range of food oils are both tasty and nutritious, making them the ideal healthy cooking companion.