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Kombucha is a naturally fermented sparkling beverage brimming with probiotics. This drink has a long history in eastern cultures and has become a globally popular beverage in the last decade. Traditionally, kombucha is brewed using water, tea, a source of sugar, and a kombucha SCOBY (symbiotic culture of bacteria and yeast). The combination of these ingredients is left to ferment for a period of time ranging from 7 to 30 days.
Dr Tom’s Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production - our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.
After the initial ferment, we flavor our base kombucha before bottling. Dr Tom’s comes in five distinct flavors – coffee, rooibos, cranberry, ginger, and spirulina & lime. We keep things simple and use only pure juice concentrates in our five delicious flavours. The product is then fortified with a dose of probiotics and a dash of stevia.
Our Kombucha is free from additives and preservatives, has no sugar added after fermentation, and is produced under strict food safety guidelines. Be sure to refrigerate your Dr. Tom's Kombucha.
Country of Origin: Manufactured in South Africa