Kombucha
20% OFF Dried Mango Strips
Sulphite Free
Wild-grown and sun-ripened, our delicious and healthy suplhur-free dried mangoes are locally harvested in Mozambique
Stay in touch!
Sign up for our newsletter to keep up to date on regular product specials
Kombucha is a naturally fermented sparkling beverage brimming with probiotics. This drink has a long history in eastern cultures and has become a globally popular beverage in the last decade. Traditionally, kombucha is brewed using water, tea, a source of sugar, and a kombucha SCOBY (symbiotic culture of bacteria and yeast). The combination of these ingredients is left to ferment for a period of time ranging from 7 to 30 days.
Dr Tom’s Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production - our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.
After the initial ferment, we flavor our base kombucha before bottling. Dr Tom’s comes in five distinct flavors – coffee, rooibos, cranberry, ginger, and spirulina & lime. We keep things simple and use only pure juice concentrates in our five delicious flavours. The product is then fortified with a dose of probiotics and a dash of stevia.
Our Kombucha is free from additives and preservatives, has no sugar added after fermentation, and is produced under strict food safety guidelines. Be sure to refrigerate your Dr. Tom's Kombucha.
Country of Origin: Manufactured in South Africa
Flavour descriptions
Cranberry
Dr Tom's Cranberry Kombucha combines traditional green tea kombucha with a pure cranberry juice concentrate to produce a mildly tangy, beautifully red kombucha tea. Best enjoyed cold on a warm summers day.
Ginger
The zesty flavour of ginger in combination with the health-promoting benefits of green tea kombucha produces a perfect natural supplement to fight off winter colds. A classic kombucha flavour.
Spirulina & Lime
Nature's green power meets green tea Kombucha - bringing together the complex flavour and benefits of spirulina and the probiotic, antioxidant properties of kombucha. The lime juice rounds off the flavour profile nicely.
Rooibos
A South Africa-inspired Kombucha - the beloved local Rooibos tea gets treated to the ancient art of kombucha fermentation. Only the finest locally grown rooibos is used to produce this distinctly different kombucha drink. The rooibos flavour comes through perfectly.
Coffee
A different take on traditional Kombucha, this drink is created by fermenting coffee instead of tea. This unique drink has a subtle coffee flavour with a distinct kombucha profile. It's the perfect uplifting substitute for hot coffee on a warm sunny day.