Flours
BACK IN STOCK!
Pine Nut Oil Capsules have been restocked
The oil from these kernels is rich in antioxidants and pinolenic acid – a fatty acid which is purported to protect, repair and strengthen the stomach and gastric lining through its anti-inflammatory properties.
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Credé offers a variety of gluten and wheat-free flours that are excellent for baking. As flour is an extremely common ingredient in most foods, those suffering from celiac disease or gluten intolerance may be in search of alternative flours.
The Credé range includes Hemp, Coconut, Flax, and Almond flour. These flours are especially popular in keto and banting diets.