Flours
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MCT oil is derived from the coconut or palm kernel oil.
It is popular for its potential benefits including acting as a rapid energy source to support weight management, brain function and exercise endurance.
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Credé offers a variety of gluten and wheat-free flours that are excellent for baking. As flour is an extremely common ingredient in most foods, those suffering from celiac disease or gluten intolerance may be in search of alternative flours.
The Credé range includes Hemp, Coconut, Flax, and Almond flour. These flours are especially popular in keto and banting diets.