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Extra Virgin Olive oil has a long history within Mediterranean and Middle Eastern cuisine. The oil has seen its popularity rise globally due to its purported health-giving properties. Due to its popularity, a large variety of olive oil grades exist, the most sought after being the Extra Virgin and Organic Extra Virgin Grades. These oils have a distinct spicy taste and green colour that distinguishes them from their more common, and cheaper cousin – refined olive oil. The Extra Virgin oil is obtained from the flesh of the olive fruit.
Credé Extra Virgin Olive Oils is also available as certified organic by LACON
Olive Oil (500ml)
Olive Oil (1 litre)