Flax Flour

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Pine Nut Oil Capsules have been restocked

The oil from these kernels is rich in antioxidants and pinolenic acid – a fatty acid which is purported to protect, repair and strengthen the stomach and gastric lining through its anti-inflammatory properties.

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Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.

Buy Crede Flax Flour South Africa
In Stock
Flax Flour (500g)
R37.95