Flax Flour
Have you tried our MCT Oil?
MCT oil is derived from the coconut or palm kernel oil.
It is popular for its potential benefits including acting as a rapid energy source to support weight management, brain function and exercise endurance.
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Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.
