Flax Flour
20% OFF Dried Mango Strips
Sulphite Free
Wild-grown and sun-ripened, our delicious and healthy suplhur-free dried mangoes are locally harvested in Mozambique
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Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute as a binding agent in baking and cooking.
Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.
Country of Origin: Manufactured in South Africa
We supply Flaxseed flour in the following pack sizes:
1. 500g (doypak)
Please contact us directly for bulk packaging (25L – 1,000L)