Organic Coconut Sugar
Dried Mango Strips
Sulphite Free
Wild-grown and sun-ripened, our delicious and healthy suplhur-free dried mangoes are locally harvested in Mozambique
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The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Crede Coconut sugar is certified Organic by LACON
Coconut Sugar can be used as a direct substitute for cane sugar in coffee, tea, and baking. However, coconut sugar will be less sweet than cane sugar, which can affect the taste profile of the food it is being added to
Country of Origin: Indonesia
We supply Coconut Sugar in the following packsizes:
- 300g (doypak)
Typical Nutritional Information
PER 100g
Energy | 1572 kJ |
Protein | 1.4 g |
Total Fats | 0.7 g |
Saturated | 0.5 g |
Monounsaturated | 0.2 g |
Polyunsaturated | <0.1 g |
Trans fats | <0.1 g |
Carbohydrates | 95.1 g |
Total sugars | 95.1 g |
Dietary Fiber | 1.14 g |
Cholesterol | 0 mg |