Hemp Flour
20% OFF Dried Mango Strips
Sulphite Free
Wild-grown and sun-ripened, our delicious and healthy suplhur-free dried mangoes are locally harvested in Mozambique
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Hemp seed flour is made by milling the defatted cake produced in the manufacture of cold pressed Hemp seed oil. The milled flour is sieved to ensure that only the finest hemp seed flour is packaged for your convenience. Hemp seed flour has a high protein, is a ready source of omega 3 and omega 6 essential fatty acids and is high in fibre. Hemp seed flour is free of gluten, and popularly used to bake low GI, gluten free bread, and to be used as a vegan source of protein in smoothies. Hemp flour is considered to be a great source of all 20 known amino acids.
Hemp seed Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.
Country of Origin: Manufactured in South Africa
We supply Hemp seed flour in the following packsizes:
1. 500g (doypak)
Please contact us directly for bulk packaging (25L – 1,000L)