Almond flour



Made from freshly milled almonds, natural almond flour is rich in fibre and protein. it is a great-tasting gluten-free alternative to wheat flour. Perfect for making gluten-free breads, cookies, cakes, muffins and other baked goods.

Usage Instructions

Use as a substitute in any recipe calling for grain-based flour in cooking and baking. Natural Almond flour can replace wheat flour in a 1:1 ratio.
Use within 3 months of opening
Store in a cool dry place

Composition & Prices

Product Price
500g R118.95
Nutrition (per 100g)
Protein 21.1g
Fibre 12.5g

* All prices are for our online shop.