Almond Oil



Almond oil, extracted from almond kernels, can be used as a substitute for olive oil. It can also be used in frying and baking recipes due to its high smoke point and fresh, neutral taste. It has a similar oleic acid (omega-9, mononusaturated) content as olive oil and is fairly heat resistant and stable. Almond oil is a rich source of vitamin E and is beneficial in many ways, including digestion. Almonds are rich in essential minerals such as magnesium and calcium.

Some health benefits of almond oil

Regular consumption of almond oil helps reduce cholesterol
Nourishes the brain and nervous system
Enhances endurance

Usage Instructions

Ideal for frying, baking, salads, marinades, and sauces. Does not require refrigeration. Store in a cool, dark place. Use within 1 year of opening.

Composition & Prices

Product     Price
250ml R69.95
Fatty Acid Composition
Omega-3 0.2%
Omega-6 23.5%
Omega-9 66.7%

* All prices are for our online shop.