Made from freshly milled flaxseed meal, milled flax flour contains fibre and protein, and is very high in Omega 3 essential fatty acids. Its delicious nutty flavour makes it suitable as a substitute for flour, bran, and eggs in baking and cooking.
Add to your cereal, yogurt, smoothies, or sprinkle over salads, soups, and vegetables.
As a flour replacement: substitute 15 – 30% of flour with millled flax flour when baking.
To replace 1 egg: stir 1 tablespoon of milled flax powder into 3 tablespoons of water and let stand for 2-3 minutes.
Use within 6 weeks of opening. Adequate fluid intake is advised when consuming this product do to its high fibre content.
Composition & Prices
|Nutrition (per 100g)
* All prices are for our online shop.